On the 20th of April 2018 our second company meeting for this year was held. On the agenda were some general topics, the status report from management, and news from marketing and sales. There were also subject matter presentations from our Cyber Defense experts. In addition, we welcomed some new members to the team.
That evening there were some delicious aromas from the grill awaiting us in the 30 degree, mid-summer-like atmosphere on the roof-top terrace of our company apartment.
After the work was done, we enjoyed a freshly prepared three-course menu from the grill. There were scallops cazuela, tender rack of lamb with herbs de provence, grilled Caesars salad, and rosemary potatoes to tempt our palates. The dinner was crowned by a chocolate mousse cake with a creamy center that Peter Zeitler, the German Grillmaster from Franken, and his charming colleague prepared for us.
In this relaxing atmosphere, we enjoyed the evening with the camaraderie of our colleagues and strengthened the team spirit.
Our next large get-together will be at the end of August, where we and our families will enjoy a lovely time at the rowing club in Rüdersdorf near Berlin.
